Compare our ginger to that produced in other countries and you will immediately understand where the added value comes from.
It's true that Indonesian ginger is not the least expensive in the world, but everything good comes with a price. Compare our ginger to that produced in other countries and you will immediately understand where the extra cost comes from. Indonesia provides the ideal climate for ginger growth as these aromatic rhizomes crave warmth and humidity. Our ginger not only has an unmistakably consistent flavor but is ethically and sustainably produced.
Ginger is traditionally used in Chinese and Ayurvedic medicine. Ginger products are commonly consumed to help settle upset stomachs.
Widely used in Asian and Indian cuisine, it is often considered one of the more versatile of the spices in its culinary application. Use ginger in its pickled, fresh, candied, or dry forms. We even offer a delicious ginger paste that can be applied to a variety of recipes.
trace your ginger to its origin
Seedlings are planted in the ground after about 8 months and are fertilized using natural compounds. Plants are propagated from mother rhizomes. Selecting the right mothers to propagate is very important and local farmers know what to look for.
Within 8-9 months ginger roots are ready to be harvested. They are pulled from the ground split apart and cleaned.
The sliced ginger is sun-dried on location.
We test for volatile oil content before grinding. We offer organic ginger that is free of harmful chemicals and pesticides.